INDIAN CULTURE AND COW DUNG

COW DUNG

Cow dung is the unusual or unwanted by
product which has passed out through animal's gut. Cow dung, Wasted particle is undigested material, ts seem in blackish and creen color and itself to expose in sun to get the brownish colour on its top surface. The Fresh cow dung and water are mixed properly to make dry cow dung cake. In India it's mainly know by name Gaitha, Upla,Kandle and Gobar. From long time, cow dung has been used as Agriculture fertilizer. Mainly earthworms
make it fertile for use. In rural area, dried cowdung used as fuel to cook food. The methane gas is produce from dung, it being used as biogas for generating heat and electricity and easily renewable to use. It is totally bio-degradable and eco-friendly to nature.

          Fresh and dried cow dung are used
in lot of puja in havan. Cow dung are used in festival like Lohri Holika dahan Chhat puja Govardhan puja. It is believe that cow dungs spread out the evil effect from house and fresh cow dung are used for swearing in ground for the refreshment during festival in rural area. It's smoke clear the air from Germs and create healthy atmosphere. It play important role in maintaining the temperature at certain level,It strength the ozone layer and protect the earth from the harmful effects and radiations from the sun.

              Dried cow dung cake, now also become a online buying Product. In today's developing world, Dry cow dung cake are buyed by the industries at huge number.